Monday - Friday from 11:30am - 3:00pm

Saturday and Sunday from 10:00am - 3:00pm


Daily from 5:00pm - 10:00pm

Consuming raw or undercooked meats, poultry, seafood, shellfish, cheese, mushrooms, legumes, and eggs may increase the risk of food-borne illness especially if you have a medical condition. Even splits check for 4 cards only. No individual splits check.

Download Lunch Menu

Download Dinner Menu