Mexican Food. Done Differently.

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Some of Our Favorites —


Bistec Mexican Burger

petite tender steak, trio peppers, sautéed mushrooms, onions & jalapeños. $16


Veggie Enchilada

bibb lettuce, black bean, corn, zucchini, onions, chihuahua cheese, sunnyside eggs, avocado, crema, jalapeños, salsa verde. $14

Bistec Ranchero

2 fresh eggs of your choice, bacon, corn tortilla, refried beans, steak, avocado, pickled red onions, cilantro, salsa verde & roja. $16


Bistec Burrito

mexican rice, chorizo, trio peppers, pico de gallo, avocado, charro beans, chihuahua cheese, salsa verde served with fries. $14


Warm Quinoa Power Bowl

corn, black beans, butternut squash, arugula, trio peppers, avocado, queso fresco, chipotle vinaigrette. $14


Mexican Mango Pancakes

crème anglaise, mango curd, shredded coconut, lime zest. $12


Salmon Picadillo

poached eggs, leeks, trio peppers, jalapeños, cilantros, tater tots, crema. $16



smoked ham, scrambled eggs, bacon, avocado, cheddar cheese, chipotle mayo served with fries. $14

A unique twist to Mexican food. I ordered the Bistec kebabs and chicken wings as appetizers. The kebabs were enough to feed four, and their chicken wings have a zesty barbecue kick. Loved the chicken wings.
— Lana J
The food was excellent. I had the chicken BALT with homemade chipotle mayonnaise and it was excellent. My mom had a salad with salmon on top, which was cooked to perfection.
— Greta K
From the Spanish word for Steak, “Bistec” is genuine to its name,
by serving the best seasoned meats in a unique dining experience, they are changing the game,
and for that, we are proud to proclaim,
that the new Bistec Bar & Grill is so hot it brings on the flame!
You cook meats at your table and can then mix and match ingredients and toppings to make tacos or eat your meal without carbs. There are a ton of other items on their menu, but it’s really all about the experience of cooking at your table
— Sarah S


1523 N Kingsbury St., Chicago, IL 60642 


Monday - Thursday

5pm - 10:00pm


5pm - 12am


11:30am - 12:00am


11:30am - 10pm

Brunch: Saturday & Sunday

11:30am - 4:30pm


(312) 929-3182


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